Sunday night, Mom come over for dinner and brought a big suprise with her.  She had about 6 lbs of banana peppers,  2 gallon jugs of apple cider vinager, and a brand new pack of pint size canning jars.  She had a big smile on her face and said were canning banana peppers!  I have never canned anything in my life. It was so much fun and easy.

This is only a small amount of the banana peppers! We had 3 bowls full.

And the final product.  I can’t wait to try them.

Next is pickling Okra!

Grilled carrots came out so awesome! Cooked on my Weber vegan grill. I also cooked up some eggplant, corn cob, sweet peppers and BBQ Tofu using vegan Bulls-eye bbq sauce.

Eggplant, Corn cob, Carrots, BBQ Tofu with sweet grilled peppers, and steamed asparagus.